肉×鍋×韓国料理 韓国バル OKOGE 梅田東通り店

"We will first serve you three of our signature dishes, and then the all-you-can-eat option will begin."

Salad, chicken, and jumokbap

◆Aged Pork Samgyeopsal◆

○ Samgyeopsal set

• Condiment set (garlic soy sauce, pickled radish, grilled kimchi, grilled bean sprout namul, wrapping vegetable set, green onions, sesame oil salt, ssamjang, pickled green chili peppers in soy sauce, garlic, chicken mu, wasabi salt, mentaiko salt sauce, yuzu gochujang sauce, basil mayonnaise sauce)

○ Meat

・Aged thick-cut pork belly

·hormone

·sausage

Chorizo sausage

· Thick cutting bacon

Sukiyaki-style samgyeopsal

・ Fresh basil miso samgyeopsal

Soy sauce marinated chicken samgyeopsal

・Basil Miso Chicken Samgyeopsal

Spicy red samgyeopsal

○ Grilled vegetables

Zucchini, sweet potato, shiitake mushroom in dashi soy sauce, onion, bell pepper in butter, and a three-vegetable grilled platter.

TKG (Tamago Kake Gohan - rice with raw egg) specifically for samgyeopsal

◆Seasonal Menu◆

Salted Lemon Samgyeopsal, OKOGE's Momil Cold Noodles, Yangnyeom Corn, Adult Spicy Red Salad

◆ Salad ◆

Korean seaweed salad, Caesar salad with prosciutto and soft-boiled egg

◆Ready to eat◆

Changja (spicy fermented squid), seared mentaiko potato salad, smashed cucumber, Korean miso cucumber, Korean seaweed, pickled green chili peppers in soy sauce, squid changja, kimchi (3 kinds: napa cabbage, cucumber), kkakdugi (radish kimchi), mixed namul (bean sprouts, spinach, bracken fern, radish), quail eggs, homemade raw kimchi

◆Chijimi◆

Seafood, Mentaiko Mochi Cheese, Crispy Cheese

◆Foil-baked◆

Korean-style garlic foil-baked dish, changja and green chili foil-baked dish, steamed clams in sake, enoki mushroom butter foil-baked dish, corn butter, garlic seafood

◆ Fried ◆

French fries (plain, truffle salt, honey butter, cheese), fried octopus, fried chicken cartilage, mandu (plain, brinkle, bibim), fried chicken skin with yangnyeom sauce, fried chicken skin with pepper, fried chicken skin with garlic soy sauce

◆Excellent product◆

Grilled yam with soy sauce, japchae, sweet potato with honey butter, tteokbokki (sweet and spicy, cheese)

◆Chicken◆

Plain, Yangnyeom, Honey Mustard, Garlic Soy Sauce, Extra Spicy Yangnyeom, Double Combo, Yurinchi Chicken

◆Finishing dishes◆

Jumokbap, Changja Jumokbap, Bibimbap, Wakatama Mini Gukbap, White Rice, Special Cold Noodles, Seafood Jjigae Ramen

◆ Soup ◆

Wakame soup, Sundubu, Seafood Sundubu

◆ Dessert

Orange sherbet (one per person)