[Limited to welcoming and farewell parties! Luxury course] All-you-can-eat and drink 140 kinds of Korean dishes including Samgyeopsal & Cheese Dakgalbi

[Limited to welcoming and farewell parties! Luxury course] All-you-can-eat and drink 140 kinds of Korean dishes including Samgyeopsal & Cheese Dakgalbi

5000 Yen(Tax included)

*Please note that on Fridays, Saturdays, Sundays, holidays, and the days before holidays, an additional 330 yen (tax included) will be charged as a weekend fee.

  • 140items
  • 2persons-
All-you-can-drink available
You can enjoy a wide variety of all-you-can-drink options, including highballs, shochu, plum wine, and cocktails. (120-minute limit, last order 90-minute limit) All-you-can-drink with beer can be changed for an additional 500 yen (excluding tax) or 550 yen (including tax).

New! All-you-can-eat aged pork samgyeopsal and cheese dak galbi main dishes! Plus, over 140 kinds of food and drink including salads, kimchi, namul, homemade chijimi, and other dishes! A luxurious plan with the best value for money! Limited time plan for welcoming and farewell parties!

Course menu

We will first serve you three of our signature menu items (for three or more people), then the all-you-can-eat buffet will begin.

・Salad ・Chicken ・Chumok Pub

◆Cheese Dakgalbi◆

〇Dak Galbi

〇Cheese

◆Aged pork samgyeopsal◆

○ Samgyeopsal set

・Condiment set (garlic soy sauce, pickled radish, kimchi, white onion salad, wrapped vegetable set, miso, sesame oil salt, green chili peppers pickled in soy sauce, wasabi salt)

○Meat

・Aged thick-sliced pork belly

·hormone

·sausage

◆ Salad ◆

Korean seaweed choregi salad, Caesar salad with prosciutto and soft-boiled egg, crispy cream salad

◆ Instant snacks ◆

Chanja, seared cod roe potato salad, nacho potato salad, pounded cucumber, pounded pickles, Korean spicy pounded cucumber, Korean seaweed, green chili peppers pickled in soy sauce, salted squid, Caprese cold tofu, Tsuruhashi cold tofu, Ume ponzu cold tofu, kimchi (3 kinds, Chinese cabbage, cucumber), kakuteki, namul (bean sprouts, spinach, namul, mixed

◆Chijimi◆

Potatoes, seafood, crispy cheese, mentaiko mochi cheese

◆ Fried ◆

Deep fried pork belly, French fries (plain, truffle salt, honey butter, real seaweed salt, cheese), deep fried octopus, mandu (plain, prinkle, bibim, coleslo)

◆Fried Chicken◆

Fried chicken

(Plain, yangnyeom, honey mustard, garlic soy sauce, super spicy yangnyeom, cheese powder)

Double combo chicken, yakitori chicken

Chikinmu (pickled radish)

◆Soondubu◆

Pure tofu, degi (pork belly), seafood, offal, bulgogi

◆Excellent product◆

Grilled yam with soy sauce, japchae, sweet potato with honey butter, tteokbokki (sweet and spicy, cheese, sweet curry, seared beef belly)

◆Final dish◆

Handmade cold noodles, Jjigae ramen (seafood, tomato cheese, horumon), Chumok bap, Changja Chumok bap, Spam mayo Chumok, Mala Chumok, Bibimbap, Wakatama soup, White rice

Orange sorbet

(Limit one per person)

★.....★.....★.....★.....★.....★.....★.....★.....★. ....★....★.....★

All-you-can-drink menu

・ ☆ Highball
· High Bow · Cork High Ball · Ginger High Ball
・☆Chuhai
・Plain・Lemon Chu-hai・Yuzu Chu-hai・Grapefruit Chu-hai・Calpis Chu-hai・Oolong Tea Chu-hai・Green Tea Chu-hai・Corn Tea Chu-hai/
・☆Cocktails
・Cassis Orange ・Cassis Oolong ・Cassis Soda ・Peach Fizz ・Fuzzy Navel ・Peach Oolong
・☆Makgeolli
・Makkori ・Calpis Makkori ・Peach Makkori
・☆Beautiful vinegar
・Pomegranate・Pineapple・Muscat・Peach
・☆Plum wine
·Plum wine
・☆Shochu
· Wheat / potato
・☆Soft drinks
・Oolong tea・Green tea・Corn tea・Cola・Orange juice・Calpis juice・Calpis soda・Ginger ale
Reservation reception time
12:00~25:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/04/21 update

肉×鍋×韓国料理 韓国バル OKOGE 梅田東通り店

にく なべ かんこくりょうり かんこくばる おこげ うめだひがしどうりてん

  • Address
    大阪府大阪市北区堂山町1-5三共梅田ビル2F
  • Access
    5 minutes walk from Umeda Station on each line ★
  • Tel
    080-4424-9075
  • Business hours
    Mon-Fri: 12: 00-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Saturdays, Sundays, public holidays, days before holidays: 12: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30)
  • Regular holiday
    December 31st/January 1st